The welfare of our guests is important to us. to inspire them and to spoil, will always be our concern. This philosophy we maintain since the founding of our house and pass them on to our staff.
Fresh ingredients and good service
Our efforts focus is of course our range of food and beverages of the highest quality. That's why we use high-quality food products from selected suppliers of our trust.
The preparation is done with love and devotion. And what is true for our food, which of course also applies for our service. Because we know: Enthusiastic employees are the basic prerequisite for all guests.
Our team understands his tasks is to make your evening an unforgettable experience with us.
Our house is right on the German Fehnroute and mud experience route!
Some data to our house:
- 1863 completion and initiation of the inn by Fam Lanwer.
- 1901: Takeover by Family Kallage
- 1949: Irmgard and Franz Kallage-idol assume the inn
- 1976: acquisition by Maria and Bernhard Kallage-Helmke
- 1989: Construction of Hall Gastronomy